Responsibilities: Manage preparation and delivery of high-quality, nutritious food for MD employees.

You will:
  • Prepare breakfast, brunch, lunch, linner, dinner, and snacks for MD employees.
  • Support management team and work with other nutrition staff to deliver "Best in Class" service standards with gourmet quality meals.
  • Implement performance-enhancement and health-monitoring initiatives.
  • Communicate successes and failures effectively with Senior Management while making recommendations for continuous improvement on MD menu.
  • High School diploma or equivalent
  • Minimum 3 years experience in multi-unit, high-volume, quality chain or independent restaurant.
  • Minimum 1 year experience with Microsoft Office and POS systems.